NW Cheesemakers

When it comes to cheese-making, several goat breeds are popular for their milk production and quality. Some of the most popular goat breeds for cheese-making include:

• Alpine: Known for their high milk yield and excellent milk quality, Alpines are a favorite among cheese makers
• Nubian: Nubians produce milk with a higher butterfat content, which is desirable for cheese production
• Saanen: These goats are known for their high milk production, making them a reliable choice for cheese makers
• LaMancha: LaManchas are valued for their mild-tasting milk and high milk production, making them suitable for cheese production
• Toggenburg: Toggenburg goats produce milk with a good fat-to-protein ratio, making their milk suitable for various types of cheese
• Sable: Sable goats are known for their rich milk, making them a good choice for cheese makers

When selecting a goat breed for cheese-making, consider factors such as milk yield, fat content, and the specific cheese you plan to make. Additionally, proper care and nutrition play a crucial role in ensuring the quality of the milk for cheese production.