There's no better place for producing top-quality goat milk cheese than the sunny, high desert of Central Oregon. The region is rich with volcanic soils and blessed with fresh air and clean water originating from the Cascade Mountain snowpack.
Aged a minimum of four months, Willamette Valley Cheese Company's Gouda is complex and flavorful. Textures range from semi-hard to soft, encapsulated by a distinctively natural rind. It gains distinction as it ages.
Briar Rose Creamery is a small team of cheesemakers, crafting award-winning cheeses in Dundee, Oregon. Everything is made by hand, from start to finish. They love making great cheese that you want to eat every day and share around the table with others.
An artisan cheese company, with people dedicated to sustainability and the art and tradition of making the world's finest handmade cheese.
Makers of award-winning Honey and Sea Salt Fromage Blanc. Handmade in small batches, this fermented fresh cheese is made with milk from By George's own grass-fed Jersey cows. Many of the ingredients are grown right on their farm in the Rogue Valley.
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