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  • How Uplands Cheese Company Crafts a Coveted Seasonal Classic 
    November 2nd 2022, 20:05

    Fall is a good time to be a cheese lover. At Murray's, our staff and customers look forward to a proliferation of incredible seasonal cheeses come October and November. One of those standouts is Rush Creek Reserve from Uplands Cheese Company in Southwest Wisconsin. To learn more about how this rich, custardy wheel is made, (...)

  • It's About More than Cheese: A Conversation with Leading Women in Food 
    March 10th 2022, 22:17

    While we'd love to chat with our favorite cheesemakers any day of the week, International Women's Day provided an incredible opportunity to talk with two of the most influential women in cheese. On Tuesday, March 8, Murray's Cheese's Elizabeth Chubbuck shared the virtual stage with Adeline Druart of Vermont Creamery and Lynn Giacomini Stray of (...)

  • Makers We Love: von Trapp Farmstead 
    March 2nd 2022, 20:08

    Any family that's three generations deep into dairy is one that we respect. Enter von Trapp Farmstead, a family-owned farmstead cheesemaker nestled in the rolling hills of Vermont. And their award-winning cheeses, each one a testament to the family craft, can now be found at Murray's--pungent, puddingy Oma, buttery Mad River Blue, and toasty sweet Savage.  The (...)

  • Cheesemongers Compete to Represent the US at International Competition
    March 14th 2023, 20:22

    Sam Rollins (above) will be headed to France as part of Team USA at the 2023 Mondial du Fromage. When it comes to cheese, the US has proven itself to be a powerhouse. We produce the most cheese of any country in the world (after the EU), have held the title of “Best Cheese in (...)

  • Cheese Madness Bracket: The Battle for the Big Cheese
    March 10th 2023, 21:59

    A battle for the big cheese. A throw down for the fiercest fromage. We wanted to get in on the madness, so we decided to host a bracket of our own. Let the people decide which cheese will reign supreme! Download the bracket and make your own predictions. Voting will start March 12, 2023 in (...)

  • The Best Irish Cheese to Eat on St. Patrick's Day
    March 10th 2023, 17:52

    St. Patrick’s Day immediately conjures images of frothy stouts, soda bread, and shamrocks, but here at culture, our mind jumps straight to Irish cheese. And while Ireland may be a small country, it certainly is mighty when it comes to cheese. According to a report compiled by Chef’s Pencil, Ireland ranks third in the world (...)


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