Let's be honest. These days, not everyone feels comfortable gathering in a space to take our classes. And that's okay. We created our virtual classes for just that reason. One of the great things is each participant can participate from the intimacy of their own space. The best part is that even if you're not (...)
What happens in our Murray's Caves in Long Island City is true cheese magic. Affinage, or the cheese aging process, is a meticulous science that often produces delicious and surprising results, and the members of our Caves Team are engineers in creating brand new cheeses and remixes of old favorites. Our line of Cave Aged (...)
You undoubtedly have your favorites but have you wondered what's really popular? Well, we're ending off 2021 with a look at our best-selling cheeses. This year was all about decadence and finding a little cheese happiness. If ever there was a year to indulge, 2021 was it. Rare and seasonal varieties took centerstage. Throw in (...)
In Switzerland, traditional cheesemaking serves many functions. Without the low-intensity, seasonal cow grazing that helps to regenerate and maintain them, these grasslands--hotspots of biodiversity-- would begin to disappear.
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(...)Nothing neutral about these pairings from the heart of the Alps
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(...)Before the 20th century advent of processed cheese food known as "American cheese," cheddar was the national standard.
The post Cheese Styles: American Cheddar appeared first on culture: the word on cheese.
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