NW Cheesemakers

If you haven’t met this iconic cheese yet, now’s your chance. 80:10:10, named for the mixed milk ration of cow, goat, and sheep’s milk cheese that comprises this buttery beauty, is more than just your run-of-the-mill washed rind creation. Aside from receiving honors at the 2019 ACS Awards, this fan favorite possesses a rare nomenclature: (...)

When it comes to cheese pairings, cocktails are one thing we’ve always got on our minds. No matter the season, there’s a beverage recipe to suit the flavors you’re looking for, and we’re breaking down some of our own creative versions of classic cocktails in the hope that you’ll be inspired to stock up your (...)

When it comes to award-winning artisanal cheese made with local milk, Meadow Creek is one of the country’s experts. Nestled in the mountains of southwest Virginia, this family-run farm and dairy is familiar with the hands-on, sustainable operation of turning the milk from their own farm into renowned cheeses like Grayson and Mountaineer. We sat (...)