NW Cheesemakers

Washington and Oregon Artisans


Blogs


Murray's

Cheese Culture

  • It's About More than Cheese: A Conversation with Leading Women in Food 
    March 10th 2022, 22:17

    While we'd love to chat with our favorite cheesemakers any day of the week, International Women's Day provided an incredible opportunity to talk with two of the most influential women in cheese. On Tuesday, March 8, Murray's Cheese's Elizabeth Chubbuck shared the virtual stage with Adeline Druart of Vermont Creamery and Lynn Giacomini Stray of (...)

  • Makers We Love: von Trapp Farmstead 
    March 2nd 2022, 20:08

    Any family that's three generations deep into dairy is one that we respect. Enter von Trapp Farmstead, a family-owned farmstead cheesemaker nestled in the rolling hills of Vermont. And their award-winning cheeses, each one a testament to the family craft, can now be found at Murray's--pungent, puddingy Oma, buttery Mad River Blue, and toasty sweet Savage.  The (...)

  • Five Delicious Reasons to Take a Murray's Virtual Cheese Class  
    February 25th 2022, 20:56

    Calling anyone who's hungry for cheese! But also anyone who's hungry for cheese knowledge, cheese pairings, and a sense of connection with the cheese-loving community. Murray's has launched another month of virtual classes and our virtual instructors can't wait to see your virtual faces for some virtual cheese tasting. Let's take a peek at why (...)


©Copyright 2010-2022 Primebiz.Net