NW Cheesemakers

By Eric Schaum, Murray’s Marketing + Customer Experience Summer’s here, and it’s one of the hottest times to enjoy cheese. The heat brings a host of challenges to cheese-lovers, from transportation to storage. Still, it's not like we're going to just wait for the colder months before we can enjoy our favorite food again! I’ve worked in Murray’s Cheese for three years in (...)

We sat down with Sheila Flanagan, co-founder of Nettle Meadow Farm & Animal Sanctuary, to get the inside scoop on why this Adirondacks cheesemaking destination stands out from the rest. Was the dual purpose of cheese production and an animal sanctuary always what you had in mind when you first started Nettle Meadow? Our goal (...)

Sharing food is our favorite way to connect with friends, family, and fellow cheese lovers. Because the world of food is rich, diverse, and filled with a variety of palates, places, cultures, and people, we’re doing regular roundups of Foodies to Follow in order to elevate the talented people who post inspiring recipes, delicious dishes and (...)